Ssi(C) Geurin Makgeolli
씨(C) 그린막걸리
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Taste and aroma
Fresh kale leaf and dried mugwort · Dewy grassland over rice porridge base · Chlorophyll-tinged bittersweet mid-palate · Medium-full creamy body · Dry herbal finish
Pair with
grilled lamb chops with rosemary-mint · ssam platter with perilla and lettuce wraps · grilled tofu steak with balsamic-gochujang glaze
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Description
C Makgeolli in Seoul's Gangnam pushes the boundary of what makgeolli can be, blending domestic rice and nuruk with kale and Korean mugwort (gaettongssuk) for this vivid green 12% expression. The aroma is immediately herbaceous: fresh kale leaf, dried mugwort, and dewy grassland layered over a warm rice porridge base. On the palate, the body is medium-full and creamy, yet the green-vegetable bitterness creates an unexpected complexity - sweet rice cream segues into a chlorophyll-tinged mid-palate and a dry, herbal finish. Serve at 10-12°C to let the botanical aromatics bloom. Pairs with grilled lamb chops where the herbaceous profile mirrors rosemary-mint seasoning, or a Korean ssam wrap platter with perilla leaves for a layered green-on-green experience.
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- Brewery
- C Makgeolli
- Region
- Seoul (서울)
Ingredients
Rice, Water, Nuruk, 케일, 개똥쑥