Korean Makgeolli

Ssi(C) Yelro Makgeolli

씨(C) 옐로막걸리

ABV 12%

Volume 500ml

Product passport

Taste and aroma

Candied carrot and lemongrass citral · Ginger-like warmth on the nose · Root-vegetable to tropical-citrus flavor arc · Velvety medium-full body · Thai-tea spiced complexity on finish

Pair with

lemongrass-marinated pork gui · dakdoritang spicy chicken stew with vegetables · shrimp pad thai with Korean chili flakes

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Retailer search available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Ssi(C) Geurin Makgeolli Compare a similar drink · Korean Makgeolli · Seoul · 12% Ssi(C) Geurin Makgeolli Try another from this brewery · Korean Makgeolli · Seoul · 12% C Makgeolli See the brewery Seoul Browse same-region drinks Korean Makgeolli Browse same-type drinks

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

The companion piece to C Green, Ssi(C) Yellow from the same Gangnam brewery blends rice and nuruk with carrot and lemongrass for a warm-toned 12% makgeolli. The aroma is bright and aromatic: candied carrot, lemongrass citral, and ginger-like warmth over a creamy rice base. On the palate, the body is medium-full and velvety, with a layered sweetness that moves from root-vegetable earthiness to tropical-citrus lift. The lemongrass adds a clean herbal backbone that prevents the sweetness from becoming heavy. The finish is medium-long, gently warming, and tinged with a Thai-tea-like spiced complexity. Serve at 10-12°C. Pairs strikingly with Thai-Korean fusion dishes like lemongrass-marinated pork gui, or with dakdoritang spicy chicken stew where the carrot sweetness echoes the stew's braised vegetables.