Ssi(C) Yelro Makgeolli - Korean Makgeolli, Seoul, 12% ABV, 500ml. Candied carrot and lemongrass citral, Ginger-like warmth on the nose, Root-vegetable to tropical-citrus flavor arc, Velvety medium-full body, Thai-tea spiced complexity on finish
Korean Makgeolli

Ssi(C) Yelro Makgeolli

씨(C) 옐로막걸리

ABV 12%
Volume 500ml

Description

The companion piece to C Green, Ssi(C) Yellow from the same Gangnam brewery blends rice and nuruk with carrot and lemongrass for a warm-toned 12% makgeolli. The aroma is bright and aromatic: candied carrot, lemongrass citral, and ginger-like warmth over a creamy rice base. On the palate, the body is medium-full and velvety, with a layered sweetness that moves from root-vegetable earthiness to tropical-citrus lift. The lemongrass adds a clean herbal backbone that prevents the sweetness from becoming heavy. The finish is medium-long, gently warming, and tinged with a Thai-tea-like spiced complexity. Serve at 10-12°C. Pairs strikingly with Thai-Korean fusion dishes like lemongrass-marinated pork gui, or with dakdoritang spicy chicken stew where the carrot sweetness echoes the stew's braised vegetables.

Region
Seoul (서울)

Ingredients

Rice, Water, Nuruk, 당근, 레몬그라스

Food Pairings

lemongrass-marinated pork gui
dakdoritang spicy chicken stew with vegetables
shrimp pad thai with Korean chili flakes
Read our guide - Korean Makgeolli

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