Onjimon

Description

Onjimon is a 10% ABV traditional drink from Seoul, crafted by Onji Brewery using glutinous rice, lemon syrup (lemon-cheong), sweet potato, potato, and wheat-based nuruk. This unusual ingredient combination produces a profile where citrus brightness from the lemon meets earthy depth from root vegetables, all grounded in the sticky sweetness of glutinous rice fermentation. At 500ml and 10%, it sits in the mid-weight category — substantial enough for considered sipping but light enough for a full meal. Onji Brewery operates from Seoul, bringing an urban craft sensibility to ingredients more commonly associated with rural Korean cooking.

Ingredients

Purified Water, Glutinous Rice, 레몬청, Sweet Potato, Potato, Nuruk

Tasting Notes

Food Pairings