Korean Traditional Drink

Onjimon

온지몬

ABV 10%

Volume 500ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Onjimon is a 10% ABV traditional drink from Seoul, crafted by Onji Brewery using glutinous rice, lemon syrup (lemon-cheong), sweet potato, potato, and wheat-based nuruk. This unusual ingredient combination produces a profile where citrus brightness from the lemon meets earthy depth from root vegetables, all grounded in the sticky sweetness of glutinous rice fermentation. At 500ml and 10%, it sits in the mid-weight category - substantial enough for considered sipping but light enough for a full meal. Onji Brewery operates from Seoul, bringing an urban craft sensibility to ingredients more commonly associated with rural Korean cooking.