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Home / Seoul / Onji Brewery

Onji Brewery

온지술도가

Onji Brewery in Eunpyeong-gu, Seoul, creates artisanal makgeolli and herb-infused spirits for the Seochon neighborhood.

Region
Seoul
Address
서울특별시 은평구 통일로 65길 26 지하 1층
Website
onzisul.modoo.at/?link=3l9xu42n

Products (3)

Korean Traditional Drink

Onjimon

온지몬

Onjimon is a 10% ABV traditional drink from Seoul, crafted by Onji Brewery using glutinous rice, lemon syrup (lemon-cheong), sweet potato, potato, and wheat-based nuruk. This unusual ingredient combination produces a profile where citrus brightness from the lemon meets earthy depth from root vegetables, all grounded in the sticky sweetness of glutinous rice fermentation. At 500ml and 10%, it sits in the mid-weight category — substantial enough for considered sipping but light enough for a full meal. Onji Brewery operates from Seoul, bringing an urban craft sensibility to ingredients more commonly associated with rural Korean cooking.

SmoothBalanced
Korean side dishes (banchan)grilled meat
10% ABV500ml
Onjimon — Korean Traditional Drink, from Seoul, 10%
Korean Traditional Drink

Onji Mugwort

온지 쑥

Onji Mugwort is a 10% ABV brew crafted in Seoul using glutinous rice, mugwort, sweet potato, potato, and wheat-containing nuruk. The combination of grains and root vegetables with mugwort creates a profile that feels both rustic and polished — mugwort's green, savory perfume sits at the center while sweet potato and potato round out the body with gentle sweetness and earthy warmth. At 500ml and moderate proof, it lands smooth and balanced, fitting naturally into meals with grilled meats and everyday banchan.

SmoothBalanced
Korean side dishes (banchan)grilled meat
10% ABV500ml
Onji Mugwort — Korean Traditional Drink, from Seoul, 10%
Korean Makgeolli

Seochon Makgeolli 15

서촌막걸리15

Seochon Makgeolli 15 is a 15% ABV makgeolli from Seoul, brewed by Onjisul Doga using domestic glutinous rice and wheat-containing nuruk. The unusually high proof for a makgeolli gives it a dense, warming body that goes well beyond casual sipping territory. Glutinous rice delivers a pronounced creamy richness, while the wheat nuruk adds a fermentation depth that keeps the sweetness layered rather than flat. It is a bold choice for hearty Korean fare, especially hot jeon platters, crispy fried dishes, and strongly seasoned kimchi where its weight can stand up to intense flavors.

CreamySweet
Korean pancakes (jeon)fried chicken
15% ABV500ml
Seochon Makgeolli 15 — Korean Makgeolli, from Seoul, 15%