온지술도가
Onji Brewery in Eunpyeong-gu, Seoul, creates artisanal makgeolli and herb-infused spirits for the Seochon neighborhood.
온지몬
Onjimon is a 10% ABV traditional drink from Seoul, crafted by Onji Brewery using glutinous rice, lemon syrup (lemon-cheong), sweet potato, potato, and wheat-based nuruk. This unusual ingredient combination produces a profile where citrus brightness from the lemon meets earthy depth from root vegetables, all grounded in the sticky sweetness of glutinous rice fermentation. At 500ml and 10%, it sits in the mid-weight category — substantial enough for considered sipping but light enough for a full meal. Onji Brewery operates from Seoul, bringing an urban craft sensibility to ingredients more commonly associated with rural Korean cooking.

온지 쑥
Onji Mugwort is a 10% ABV brew crafted in Seoul using glutinous rice, mugwort, sweet potato, potato, and wheat-containing nuruk. The combination of grains and root vegetables with mugwort creates a profile that feels both rustic and polished — mugwort's green, savory perfume sits at the center while sweet potato and potato round out the body with gentle sweetness and earthy warmth. At 500ml and moderate proof, it lands smooth and balanced, fitting naturally into meals with grilled meats and everyday banchan.

서촌막걸리15
Seochon Makgeolli 15 is a 15% ABV makgeolli from Seoul, brewed by Onjisul Doga using domestic glutinous rice and wheat-containing nuruk. The unusually high proof for a makgeolli gives it a dense, warming body that goes well beyond casual sipping territory. Glutinous rice delivers a pronounced creamy richness, while the wheat nuruk adds a fermentation depth that keeps the sweetness layered rather than flat. It is a bold choice for hearty Korean fare, especially hot jeon platters, crispy fried dishes, and strongly seasoned kimchi where its weight can stand up to intense flavors.
