
보스토끼
Boseutokki is a 9% ABV makgeolli from Seoul that delivers a noticeably richer, fuller-bodied experience than most light weekday rice wines. The slightly elevated alcohol level gives the brew more structural presence — the sweetness gains depth rather than just volume, and the mouthfeel lands plush and creamy without becoming heavy. Domestic rice is the sole grain base, with starter culture and yeast (containing wheat) rounding out a simple but effective ingredient list. The 700ml format is generously sized for sharing, and the 9% strength provides enough backbone to stand up to boldly seasoned Korean dishes.
Purified Water, Rice, Nuruk, Yeast