Mak Holly Pink
마크홀리 핑크
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Mak Holly Pink is a 10% ABV makgeolli from Seoul, produced by Holly Water Brewery using Gimpo rice, fermentation starter, acidity regulator, and yeast. Gimpo, just west of Seoul, is one of Korea's traditional rice-producing plains, and its grain provides the clean, well-defined base for this urban-crafted makgeolli. The acidity regulator keeps each sip crisp and contemporary, preventing the creamy sweetness from becoming heavy. At 500ml and 10%, it is positioned as a casual, shareable bottle with a modern Seoul sensibility.
Similar Drinks by Type or Region
- Brewery
- Holy Water
- Region
- Seoul (서울)
Ingredients
Purified Water, Rice, Nuruk, Acidity Regulator, Yeast