Woori WRY Gwahaju
우리WRY 과하주
Product passport
Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
- Product image
- Representative image for this drink type
- Core details
- Brewery and bottle details recorded
- Next step
- No verified purchase link
The source record identifies the bottle but does not confirm a current seller, stock, or international shipping.
Start here
Description
Woori WRY Gwahaju is an 18% ABV gwahaju from Seoul, crafted by Uriseomak using Korean rice, nuruk, yeast, lactic acid bacteria, and added spirit. The gwahaju method - fortifying a fermented rice base with grain spirit - preserves the aromatic depth of fermentation while adding structural punch. Lactic acid bacteria contribute a mild, yogurt-tinged acidity that keeps the sweetness honest. At 700ml, this is a versatile table bottle for hanjeongsik, steamed seafood, and any refined Korean course where moderate proof and layered grain character are welcome.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Wry Seomak
- Region
- Seoul (서울)
Ingredients
Purified Water, Rice, Distilled Alcohol, Nuruk, Yeast, Lactic Acid Bacteria