Korean Traditional Drink

Woori WRY Gwahaju

우리WRY 과하주

ABV 18%

Volume 700ml

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Description

Woori WRY Gwahaju is an 18% ABV gwahaju from Seoul, crafted by Uriseomak using Korean rice, nuruk, yeast, lactic acid bacteria, and added spirit. The gwahaju method - fortifying a fermented rice base with grain spirit - preserves the aromatic depth of fermentation while adding structural punch. Lactic acid bacteria contribute a mild, yogurt-tinged acidity that keeps the sweetness honest. At 700ml, this is a versatile table bottle for hanjeongsik, steamed seafood, and any refined Korean course where moderate proof and layered grain character are welcome.