Uri WRY Bunhongsogeum Makgeolli
우리WRY 분홍소금 막걸리
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Taste and aroma
Creamy · Piney
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Uri WRY Bunhongsogeum Makgeolli is a 12% ABV makgeolli from Seoul, blending Korean rice with Himalayan pink salt, natural coloring, lactic acid bacteria, nuruk, and yeast. The pink salt addition is distinctive - rather than making the drink overtly salty, it introduces a mineral undercurrent that enhances the grain sweetness and rounds out the mouthfeel. The higher proof gives this more structure than typical makgeolli, while lactic acid bacteria provide a gentle tang. At 700ml, it pairs naturally with fried foods, jeon, and spicy dishes where the mineral-salted body offers contrast.
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- Brewery
- Wry Seomak
- Region
- Seoul (서울)
Ingredients
Purified Water, Rice, Nuruk, Yeast, 히말라야핑크솔트, 천연색소, Lactic Acid Bacteria