19 products from 9 breweries in Incheon.
4 types of traditional alcohol, with Korean Makgeolli being the most common (9 products). Average ABV: 17.3%.
송도향전통주조
Traditional brewery in Incheon, producing fresh Samyangchun takju.
(주) 찬우물
Brewery in Ganghwa, Incheon, producing hometown fresh makgeolli and ginseng varieties.
삼양춘
A modern brewery in Incheon offering a range from traditional cheongju to sparkling liquors with herbal infusions.
금풍양조장
Geumpung Brewery is an Incheon distillery on Ganghwa Island, producing traditional spirits that reflect the island's unique terroir and history.
옹근달양조장
Onggendal Brewery is an Incheon distillery in Namdong, producing Onggendal (Full Moon) authentic makgeolli with a focus on traditional methods.
농업회사법인송도향 유한회사
Songdohyang Brewery is an Incheon distillery in Namdong, producing Oh My God Sparkling, a modern sparkling rice wine with playful branding.
농업회사법인송도향(유)
Songdohyang is an Incheon-based brewery producing fresh makgeolli inspired by the modern port city of Songdo.
인천탁주
Incheon Takju is a historic brewery in Bupyeong-gu producing classic Soseongju and sweet rice makgeolli.
농업회사법인 주식회사 주연향
Juyeonhyang is located in Ganghwa-gun, Incheon, producing a diverse range including Juyeonhyang White and Red, and the Yasu series.
Incheon produces 4 types of traditional alcohol, with korean makgeolli being the most common (9 products). There are 19 products from 9 breweries.
There are 9 breweries in Incheon producing 19 traditional Korean alcohols. Average ABV: 17.3%.