19 products from 9 breweries in Incheon.
4 types of traditional alcohol, with makgeolli being the most common (9 products). Average ABV: 17.3%.
송도향전통주조
Traditional brewery in Incheon, producing fresh Samyangchun takju.
(주) 찬우물
Brewery in Ganghwa, Incheon, producing hometown fresh makgeolli and ginseng varieties.
삼양춘
A modern brewery in Incheon offering a range from traditional cheongju to sparkling liquors with herbal infusions.
금풍양조장
Geumpung Brewery is an Incheon distillery on Ganghwa Island, producing traditional spirits that reflect the island's unique terroir and history.
옹근달양조장
Onggendal Brewery is an Incheon distillery in Namdong, producing Onggendal (Full Moon) authentic makgeolli with a focus on traditional methods.
농업회사법인송도향 유한회사
Songdohyang Brewery is an Incheon distillery in Namdong, producing Oh My God Sparkling, a modern sparkling rice wine with playful branding.
농업회사법인송도향(유)
Songdohyang is an Incheon-based brewery producing fresh makgeolli inspired by the modern port city of Songdo.
인천탁주
Incheon Takju is a historic brewery in Bupyeong-gu producing classic Soseongju and sweet rice makgeolli.
농업회사법인 주식회사 주연향
Juyeonhyang is located in Ganghwa-gun, Incheon, producing a diverse range including Juyeonhyang White and Red, and the Yasu series.
금풍양조
Geumpung Brewing is a makgeolli (rice wine) from Incheon. It is light and approachable at 6.9% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

고향생막걸리
Gohyang Fresh Makgeolli is a makgeolli (rice wine) from Incheon. It is light and approachable at 6.0% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with raw fish (hoe), Korean pancakes (jeon), fried chicken. Award: 2010 대한민국우리술품평회 장려상 (생막걸리 부문).

고향인삼막걸리
Gohyang Ginseng Makgeolli is a makgeolli (rice wine) from Incheon. It is light and approachable at 6.0% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with raw fish (hoe), Korean pancakes (jeon), fried chicken. Award: 2010 대한민국우리술품평회 우수상 (살균막걸리부문).

인천 생 소성주
Incheon Fresh Soseongju is a makgeolli (rice wine) from Incheon. It is light and approachable at 6.0% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

인천 소성주 플러스
Incheon Soseongju Peulreoseu is a makgeolli (rice wine) from Incheon. It is light and approachable at 6.0% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

주연향 화이트
Juyeonhyang Hwaiteu is a traditional Korean alcohol from Incheon. It is full-bodied at 15.0% ABV, available in 375ml bottles. Expect smooth and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.

주연향 레드
Juyeonhyang Redeu is a traditional Korean alcohol from Incheon. It is full-bodied at 15.0% ABV, available in 375ml bottles. Expect smooth and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.

오 마이 갓
O Mai Gas is a traditional Korean alcohol from Incheon. It is medium-bodied at 14.0% ABV, available in 500ml bottles. Expect floral and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.

오마이갓스파클링
Omaigas Sparkling is a traditional Korean alcohol from Incheon. It is medium-bodied at 9.0% ABV, available in 500ml bottles. Expect balanced and effervescent flavors. Pairs well with Korean side dishes (banchan), grilled meat.

옹근달 본막걸리
Onggeundal Bon Makgeolli is a makgeolli (rice wine) from Incheon. It is full-bodied at 15.0% ABV, available in 375ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

쌀은 원래 달다
Riceeun Wonrae Dalda is a makgeolli (rice wine) from Incheon. It is medium-bodied at 9.0% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

삼양춘 청주
Samyangchun Cheongju is a cheongju (clear rice wine) from Incheon. It is full-bodied at 15.0% ABV, available in 500ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.

삼양춘 생탁주
Samyangchun Fresh Takju is a makgeolli (rice wine) from Incheon. It is medium-bodied at 12.5% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

삼양춘 생약주
Samyangchun Fresh Yakju is a cheongju (clear rice wine) from Incheon. It is full-bodied at 15.0% ABV, available in 500ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.

삼양춘 스파클링
Samyangchun Sparkling is a cheongju (clear rice wine) from Incheon. It is medium-bodied at 13.0% ABV, available in 500ml bottles. Expect clean and effervescent flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.

송도막걸리
Songdo Makgeolli is a makgeolli (rice wine) from Incheon. It is light and approachable at 6.0% ABV, available in 700ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

야수 G 53
Yasu G 53 is a traditional soju (distilled spirit) from Incheon. It is bold and intense at 53.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

야수 R 53
Yasu R 53 is a traditional soju (distilled spirit) from Incheon. It is bold and intense at 53.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

야수 S 53
Yasu S 53 is a traditional soju (distilled spirit) from Incheon. It is bold and intense at 53.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

Incheon produces 4 types of traditional alcohol, with makgeolli being the most common (9 products). There are 19 products from 9 breweries.
There are 9 breweries in Incheon producing 19 traditional Korean alcohols. Average ABV: 17.3%.