인천탁주
Incheon Takju is a historic brewery in Bupyeong-gu producing classic Soseongju and sweet rice makgeolli.
인천 생 소성주
Incheon Fresh Soseongju is a 6% ABV unpasteurized makgeolli from Incheon, produced by Incheon Takju Brewery using rice and puffed rice with yeast, koji-based starters, and enzyme processing. Oligosaccharide and aspartame create a distinctly approachable sweetness profile targeting casual drinkers, while citric acid adds a subtle acidic lift to prevent the finish from becoming flat. At 750ml and 6%, this is a mass-market fresh makgeolli built for easy, high-volume drinking occasions.

인천 소성주 플러스
Incheon Soseongju Plus is a 6% ABV makgeolli from Incheon, produced by Incheon Takju Brewery using domestic rice and puffed rice with oligosaccharide, yeast, aspartame, and citric acid. The 'Plus' designation signals a version using domestic-origin rice compared to the standard Soseongju, creating a marginally fuller grain base. The sweetener and oligosaccharide combination keeps the sweetness profile round and approachable, while citric acid provides a gentle acidic counterpoint that prevents cloying. At 750ml and 6%, this is built for casual, volume drinking.

쌀은 원래 달다
Rice Is Naturally Sweet is a 9% ABV makgeolli from Incheon, produced by Incheon Takju Brewery using 36.28% domestic rice with guk starter, yeast, and a yeast-lactose blend. The high rice ratio is the defining feature, delivering a richly creamy body with a natural grain sweetness that the name proudly declares. At 9%, it carries more weight and warmth than typical session makgeolli, bridging the gap between casual drinking and serious craft expression. The 500ml bottle encourages slower appreciation of its dessert-like grain depth.
