Rice Is Naturally Sweet 9%

Description

Rice Is Naturally Sweet 9% is a 9% ABV makgeolli from Gyeonggi-do, produced by Incheon Takju Brewery using domestic rice with ipguk, nuruk, gaeryang-nuruk, yeast, and refined enzymes. The multiple fermentation starters — traditional nuruk, improved gaeryang-nuruk, and modern ipguk — each contribute a different facet to the finished brew, creating layered complexity beyond simple rice sweetness. The name boldly declares its philosophy: rice's natural sweetness, fully expressed. At 700ml and 9%, the generous format and mid-weight body invite attentive pairing with jeon, fried foods, and punchy kimchi dishes.

Ingredients

Rice, Nuruk (Steamed Grain), Nuruk, Refined Nuruk, Yeast, Enzyme Preparation

Tasting Notes

Food Pairings