Incheon Fresh Soseongju
인천 생 소성주
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Incheon Fresh Soseongju is a 6% ABV unpasteurized makgeolli from Incheon, produced by Incheon Takju Brewery using rice and puffed rice with yeast, koji-based starters, and enzyme processing. Oligosaccharide and aspartame create a distinctly approachable sweetness profile targeting casual drinkers, while citric acid adds a subtle acidic lift to prevent the finish from becoming flat. At 750ml and 6%, this is a mass-market fresh makgeolli built for easy, high-volume drinking occasions.
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More from this brewery
- Brewery
- Incheon Takju
- Region
- Incheon (인천)
Ingredients
Purified Water, Rice, Puffed Rice, 이소말토올리고당, Nuruk, Yeast, Enzyme, Starter Culture, 아스파탐(페닐알라닌 함유, 합성감미료), Citric Acid