Incheon Soseongju Plus

Description

Incheon Soseongju Plus is a 6% ABV makgeolli from Incheon, produced by Incheon Takju Brewery using domestic rice and puffed rice with oligosaccharide, yeast, aspartame, and citric acid. The 'Plus' designation signals a version using domestic-origin rice compared to the standard Soseongju, creating a marginally fuller grain base. The sweetener and oligosaccharide combination keeps the sweetness profile round and approachable, while citric acid provides a gentle acidic counterpoint that prevents cloying. At 750ml and 6%, this is built for casual, volume drinking.

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Ingredients

Purified Water, Rice, Nuruk, Puffed Rice, Oligosaccharide, Yeast, 아스파담(감미료, 페닐알라딘 함유), Citric Acid

Tasting Notes

Food Pairings