Gohyang Fresh Makgeolli
고향생막걸리
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Taste and aroma
Hometown comfort · Soft rice sweetness · Live-culture tang · Unassuming grain
Pair with
sundae-guk (blood sausage soup) · buchujeon (chive pancake) · gimbap (Korean rice rolls)
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Description
Chanumul Brewery in Incheon keeps this 6% fresh makgeolli unpretentious and hometown-friendly, as the name 'gohyang' (hometown) suggests. Domestic rice delivers a creamy, soft-spoken sweetness that never demands attention, making it the kind of bottle that disappears into a meal rather than competing with it. The unpasteurized format adds a hint of live-culture tang that gives each sip just enough personality to avoid blandness. A 2010 Korea Woorisool Encouragement Award in fresh makgeolli recognizes its steady, reliable quality. Serve cold at 5-7°C with soondae-guk (blood sausage soup) for a hearty pairing, or with buchujeon (chive pancake) where the mild body lets the chive fragrance lead.
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More from this brewery
- Brewery
- Chanumul Co.
- Region
- Incheon (인천)
Ingredients
Korean Rice
Tasting Notes
Awards
- ★ 2010 대한민국우리술품평회 장려상 (생막걸리 부문)