Gohyang Fresh Makgeolli

Description

Chanumul Brewery in Incheon keeps this 6% fresh makgeolli unpretentious and hometown-friendly, as the name 'gohyang' (hometown) suggests. Domestic rice delivers a creamy, soft-spoken sweetness that never demands attention, making it the kind of bottle that disappears into a meal rather than competing with it. The unpasteurized format adds a hint of live-culture tang that gives each sip just enough personality to avoid blandness. A 2010 Korea Woorisool Encouragement Award in fresh makgeolli recognizes its steady, reliable quality. Serve cold at 5-7°C with soondae-guk (blood sausage soup) for a hearty pairing, or with buchujeon (chive pancake) where the mild body lets the chive fragrance lead.

Ingredients

Korean Rice

Tasting Notes

Awards

• ★2010 대한민국우리술품평회 장려상 (생막걸리 부문)

Food Pairings