Gohyang Ginseng Makgeolli
고향인삼막걸리
Product passport
Taste and aroma
Korean ginseng earthiness · Bittersweet root depth · Warm lingering finish · Rice-buffered approachability
Pair with
seolleongtang (ox bone soup) · pajeon (green onion pancake) · dakbaeksuk (plain boiled chicken)
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Description
Chanumul Brewery in Incheon blends domestic rice (90%) with Korean ginseng (10%), building a 6% makgeolli where the familiar creamy body gradually reveals an earthy, bittersweet undercurrent. The 10% ginseng ratio is high enough to be genuinely perceptible - expect a warm, root-vegetable depth that emerges in the mid-palate and lingers through the finish - yet the rice keeps it approachable rather than medicinal. A 2010 Korea Woorisool Excellence Award in pasteurized makgeolli validates the balance. Serve at 8-10°C with seolleongtang (ox bone soup) where the ginseng warmth amplifies the broth's nourishing quality, or with pajeon (green onion pancake) where the earthy depth meets scallion sweetness.
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More from this brewery
- Brewery
- Chanumul Co.
- Region
- Incheon (인천)
Ingredients
국내산쌀90%, 국내산인삼10%
Tasting Notes
Awards
- ★ 2010 대한민국우리술품평회 우수상 (살균막걸리부문)