
쌀은 원래 달다
Rice Is Naturally Sweet is a 9% ABV makgeolli from Incheon, produced by Incheon Takju Brewery using 36.28% domestic rice with guk starter, yeast, and a yeast-lactose blend. The high rice ratio is the defining feature, delivering a richly creamy body with a natural grain sweetness that the name proudly declares. At 9%, it carries more weight and warmth than typical session makgeolli, bridging the gap between casual drinking and serious craft expression. The 500ml bottle encourages slower appreciation of its dessert-like grain depth.
쌀(국내산) 36.28%함유, Nuruk, Yeast, 혼합제제(효모가루, 유당)