Geumpung Yangjo

Description

Geumpung Brewing Makgeolli is a 6.9% ABV makgeolli from Incheon, brewed with Ganghwa Island rice that gives it a distinctly grain-forward core. The Ganghwa terroir — known for its clean tidal-flat air and mineral-rich soil — imparts a nuttier, more savory rice character than typical mainland rice makgeolli. Creamy sweetness layers over this grain base to create a pour that feels more flavorful and present than its moderate proof suggests. It pairs confidently with crispy jeon, fried foods, and boldly fermented Korean side dishes.

Ingredients

Purified Water, Rice, Nuruk, Yeast

Tasting Notes

Food Pairings