Chanumul Co.
(주) 찬우물
Brewery in Ganghwa, Incheon, producing hometown fresh makgeolli and ginseng varieties.
- Region
- Incheon
- Address
- 인천시 강화군 선원면 강화동로 990번지
Products (2)
Korean Makgeolli
Gohyang Fresh Makgeolli
고향생막걸리
Chanumul Brewery in Incheon keeps this 6% fresh makgeolli unpretentious and hometown-friendly, as the name 'gohyang' (hometown) suggests. Domestic rice delivers a creamy, soft-spoken sweetness that never demands attention, making it the kind of bottle that disappears into a meal rather than competing with it. The unpasteurized format adds a hint of live-culture tang that gives each sip just enough personality to avoid blandness. A 2010 Korea Woorisool Encouragement Award in fresh makgeolli recognizes its steady, reliable quality. Serve cold at 5-7°C with soondae-guk (blood sausage soup) for a hearty pairing, or with buchujeon (chive pancake) where the mild body lets the chive fragrance lead.
Hometown comfortSoft rice sweetnessLive-culture tang
sundae-guk (blood sausage soup)buchujeon (chive pancake)
★Awards
6% ABV750ml
Korean Makgeolli
Gohyang Ginseng Makgeolli
고향인삼막걸리
Chanumul Brewery in Incheon blends domestic rice (90%) with Korean ginseng (10%), building a 6% makgeolli where the familiar creamy body gradually reveals an earthy, bittersweet undercurrent. The 10% ginseng ratio is high enough to be genuinely perceptible — expect a warm, root-vegetable depth that emerges in the mid-palate and lingers through the finish — yet the rice keeps it approachable rather than medicinal. A 2010 Korea Woorisool Excellence Award in pasteurized makgeolli validates the balance. Serve at 8-10°C with seolleongtang (ox bone soup) where the ginseng warmth amplifies the broth's nourishing quality, or with pajeon (green onion pancake) where the earthy depth meets scallion sweetness.
Korean ginseng earthinessBittersweet root depthWarm lingering finish
seolleongtang (ox bone soup)pajeon (green onion pancake)
★Awards
6% ABV750ml
