Samyangchun Sparkling

Description

Samyangchun Sparkling is a 13% ABV sparkling cheongju from Incheon, produced by Samyangchun Brewery using domestic rice, traditional wheat nuruk, carbon dioxide, yeast, and refined enzymes. Fine bubbles lift the clean grain character of Korean rice, giving this cheongju a crisp, modern edge that distinguishes it from still cheongju. The wheat-based nuruk adds subtle savory depth beneath the sparkling texture. With enough structure for formal Korean meals, it pairs well with hanjeongsik, grilled fish, and delicate steamed dishes.

Ingredients

Purified Water, Rice, Traditional Nuruk, Carbon Dioxide, Yeast, Enzyme Preparation

Tasting Notes

Food Pairings