Juyeonhyang
농업회사법인 주식회사 주연향
Juyeonhyang is located in Ganghwa-gun, Incheon, producing a diverse range including Juyeonhyang White and Red, and the Yasu series.
- Region
- Incheon
- Address
- 인천광역시 강화군 송해면 당골길 75-26 1층
Products (5)
Korean Traditional Drink
Juyeonhyang White
주연향 화이트
Juyeonhyang White is a 15% ABV brew from Incheon, fermented from Ganghwa Island rice and glutinous rice with purified water and domestic nuruk. Ganghwa Island's saline-influenced terroir gives the grain a subtly mineral quality that standard inland rice does not replicate. The 15% proof provides moderate weight and structure, while the nuruk fermentation builds a rounded, slightly sweet grain character. At 375ml, it is a compact pairing bottle for banchan-centered meals and delicate steamed dishes.
SmoothBalanced
Korean side dishes (banchan)grilled meat
15% ABV375ml
Korean Traditional Drink
Juyeonhyang Red
주연향 레드
Juyeonhyang Red is a 15% ABV brew from Incheon, sharing the same Ganghwa Island rice base as its White sibling but adding Ganghwa black glutinous rice to the blend. The black rice introduces a toasted, earthy dimension that deepens the grain profile and darkens the color, creating a richer, more contemplative version. At 375ml, the compact format and moderate proof suit it to grilled meats and heartier banchan where its added depth can quietly anchor the meal.
SmoothBalanced
Korean side dishes (banchan)grilled meat
15% ABV375ml
Korean Soju
Yasu S 53
야수 S 53
Yasu S 53 is a 53% ABV soju from Incheon, distilled entirely from Ganghwa Island rice and sweet potato. The cask-strength proof delivers a commanding spirit where sweet potato's roasted warmth and Ganghwa rice's clean grain character concentrate into intense, layered complexity. Despite the high alcohol, the distillation is smooth enough that sweetness and earthiness remain discernible rather than buried under heat. At 375ml, this is a contemplative sipping spirit best taken neat in small measures alongside rich grilled meats or aged cheeses.
CleanSmooth
grilled meat (galbi)bossam
53% ABV375ml
Korean Soju
Yasu R 53
야수 R 53
Yasu R 53 is a 53% ABV soju from Incheon, distilled from Ganghwa Island rice, glutinous rice, and foxtail millet with domestic nuruk. The three-grain base creates a more textured, grain-forward profile than single-ingredient distillates — millet adds a subtle nutty edge while glutinous rice contributes body and sweetness. At this commanding proof, every grain nuance is amplified into a concentrated, warming spirit. Best sipped in small measures alongside grilled meats, rich stews, or hard cheeses where the intensity has room to unfold.
CleanSmooth
grilled meat (galbi)bossam
53% ABV375ml
Korean Soju
Yasu G 53
야수 G 53
Yasu G 53 is a 53% ABV soju from Incheon, distilled from Ganghwa Island rice, glutinous rice, and six-year-old Ganghwa ginseng with domestic nuruk. The ginseng addition transforms the distillate into something closer to a medicinal spirit — earthy, bitter root complexity layered over clean grain. Six-year roots carry substantially more saponin depth than younger ginseng, giving this bottle an intense herbal backbone. At 375ml and full cask strength, it demands slow, measured sipping alongside grilled meats or rich soups where its warming bitterness creates compelling contrast.
CleanSmooth
grilled meat (galbi)bossam
53% ABV375ml