
야수 G 53
Yasu G 53 is a 53% ABV soju from Incheon, distilled from Ganghwa Island rice, glutinous rice, and six-year-old Ganghwa ginseng with domestic nuruk. The ginseng addition transforms the distillate into something closer to a medicinal spirit — earthy, bitter root complexity layered over clean grain. Six-year roots carry substantially more saponin depth than younger ginseng, giving this bottle an intense herbal backbone. At 375ml and full cask strength, it demands slow, measured sipping alongside grilled meats or rich soups where its warming bitterness creates compelling contrast.
인삼 증류주원액(감화섬쌀, Glutinous Rice, 강화 6년근 인삼 100%), Nuruk, Purified Water