Korean Sool
TypesRegionsGuideAbout
EN|한|日
한日

© 2026 Korean Alcohol Guide. All rights reserved.

AboutGuideContactPrivacyTerms

More from soundedfun.dev

🍽️Korea EatsSeoul restaurant guide🖼️Korean WallpapersKorean wallpapers🍳CharimKorean recipes🎮Cooking CombineCooking puzzle game🐾Habit PetHabit building game
Home / Korean Soju / Yasu G 53
Yasu G 53 — Korean Soju, Incheon, 53% ABV, 375ml. Clean, Smooth
Korean Soju

Yasu G 53

야수 G 53

ABV53%
Volume375ml

Description

Yasu G 53 is a 53% ABV soju from Incheon, distilled from Ganghwa Island rice, glutinous rice, and six-year-old Ganghwa ginseng with domestic nuruk. The ginseng addition transforms the distillate into something closer to a medicinal spirit — earthy, bitter root complexity layered over clean grain. Six-year roots carry substantially more saponin depth than younger ginseng, giving this bottle an intense herbal backbone. At 375ml and full cask strength, it demands slow, measured sipping alongside grilled meats or rich soups where its warming bitterness creates compelling contrast.

Brewery
Juyeonhyang
Region
Incheon(인천)

Ingredients

인삼 증류주원액(감화섬쌀, Glutinous Rice, 강화 6년근 인삼 100%), Nuruk, Purified Water

Tasting Notes

CleanSmooth

Food Pairings

grilled meat (galbi)Recipes→Restaurants→
bossamRecipes→Restaurants→
sashimiRestaurants→
Read our guide — Korean Soju→

Similar Drinks

Yasu S 53
Korean Soju · 53%
Juyeonhyang
Yasu R 53
Korean Soju · 53%
Juyeonhyang
Juyeonhyang White
Korean Traditional Drink · 15%
Juyeonhyang
Juyeonhyang Red
Korean Traditional Drink · 15%
Juyeonhyang
Doksan 53
Korean Soju · 53%
Osan Brewery
Sinrye Myeongju
Korean Soju · 50%
Citrus Brewery