15 products from 7 breweries in Daejeon.
3 types of traditional alcohol, with Korean Makgeolli being the most common (7 products). Average ABV: 12.7%.
농업회사법인 신탄진주조(주)
Agricultural brewery in Daejeon, producing fresh makgeolli with dairy ingredients.
석이원주조
A diverse brewery in Daejeon producing herbal and fruit-infused liquors including turmeric and cherry varieties.
㈜사리원
A historic brewery in Daejeon producing Saimju, a traditional yakju with deep cultural roots since 1951.
신탄진주조
A heritage brewery in Daejeon's Shintanjin area, producing traditional liquors with local spring water.
주방장양조장
Jubangjang Brewery is a Daejeon distillery in Yuseong, producing Ssukre, a mugwort-infused liqueur with a French pastry-inspired name.
농업회사법인 신탄진주조㈜
Sintanjin Brewery in Daejeon is a traditional maker producing classic makgeolli varieties including their popular Hata line.
이호상우리술
Lee Hosang Woorisool is located in Daejeon, producing Lee Hosang Woorisool Bokbunja, a Korean black raspberry wine.
Daejeon produces 3 types of traditional alcohol, with korean makgeolli being the most common (7 products). There are 15 products from 7 breweries.
There are 7 breweries in Daejeon producing 15 traditional Korean alcohols. Average ABV: 12.7%.