Ssucre
쑥크레
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Ssucre is a 10% ABV makgeolli from Daejeon's Jubangjang Brewery that uses a stripped-down recipe of rice, nuruk, mugwort (ssuk), and water. The mugwort introduces an earthy, distinctly Korean herbal dimension - grassy, slightly bitter, and warmly vegetal - that sets this bottle apart from sweeter, fruit-forward makgeollis. The rice and nuruk fermentation provides a creamy cushion for the mugwort's assertive character, smoothing any bitterness into a mellow, rounded finish. At 375ml, it is portioned for mindful consumption, rewarding drinkers who appreciate botanical depth in their traditional beverages.
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Similar Drinks by Type or Region
- Brewery
- Jubangjang Brewery
- Region
- Daejeon (대전)
Ingredients
Rice, Nuruk, Mugwort, Water