Ssucre - Korean Makgeolli, Daejeon, 10% ABV, 375ml. Creamy, Sweet
Korean Makgeolli

Ssucre

쑥크레

ABV 10%
Volume 375ml

Description

Ssucre is a 10% ABV makgeolli from Daejeon's Jubangjang Brewery that uses a stripped-down recipe of rice, nuruk, mugwort (ssuk), and water. The mugwort introduces an earthy, distinctly Korean herbal dimension - grassy, slightly bitter, and warmly vegetal - that sets this bottle apart from sweeter, fruit-forward makgeollis. The rice and nuruk fermentation provides a creamy cushion for the mugwort's assertive character, smoothing any bitterness into a mellow, rounded finish. At 375ml, it is portioned for mindful consumption, rewarding drinkers who appreciate botanical depth in their traditional beverages.

Region
Daejeon (대전)

Ingredients

Rice, Nuruk, Mugwort, Water

Tasting Notes

Read our guide - Korean Makgeolli

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