Doksuri Makgeolli
독수리막걸리
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Doksuri Makgeolli is a 6% ABV makgeolli from Daejeon, produced by Sintanjin Brewery using domestic rice with both baekguk and hwangguk koji starters plus yeast. The dual-koji approach sets it apart from single-starter makgeolli, layering distinct fermentation dimensions: baekguk contributes citric brightness while hwangguk adds umami-rich depth. The resulting texture is creamy and plush, with a rounded sweetness that avoids one-dimensional sugariness. Serve it slightly chilled with crispy jeon, fried chicken, or kimchi-forward dishes where a mellow, complex makgeolli can act as a comforting counterpoint.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Shintanjin Brewery
- Region
- Daejeon (대전)
Ingredients
Korean Rice, 백국, 황국, 정제수 효모