Korean Sool
TypesRegionsGuideAbout
EN|한|日
한日

© 2026 Korean Alcohol Guide. All rights reserved.

AboutGuideContactPrivacyTerms

More from soundedfun.dev

🍽️Korea EatsSeoul restaurant guide🖼️Korean WallpapersKorean wallpapers🍳CharimKorean recipes🎮Cooking CombineCooking puzzle game🐾Habit PetHabit building game
Home / Daejeon / Shintanjin Brewery

Shintanjin Brewery

신탄진주조

A heritage brewery in Daejeon's Shintanjin area, producing traditional liquors with local spring water.

Region
Daejeon
Address
대전 대덕구 신탄진로 738번길
Website
www.stjjujo.co.kr/

Products (2)

Korean Traditional Drink

Sanmak Fresh Daedeokju

산막생대덕주

Sanmak Fresh Daedeokju is a 13% ABV brew from Sintanjin Brewery in Daejeon, made with domestic glutinous rice and nuruk in a straightforward recipe that places all emphasis on grain quality and fermentation control. The glutinous rice delivers a naturally rounded, slightly viscous mouthfeel that distinguishes this from standard non-glutinous rice brews. The nose is gentle and cereal-forward, with steamed sticky rice and a faint yogurt-like tang from the nuruk. On the palate, the body is medium with a soft, cushioning texture — the grain sweetness is present but restrained, balanced by a clean acidity that keeps the profile from becoming heavy. The finish is smooth and moderate, with a lingering grain warmth. Winner of the 2011 Korea Traditional Liquor Awards Excellence Prize in the yakcheongju category. Serve at 10-13°C with grilled meats where the rounded body absorbs char and fat, alongside hoe where its neutral cleanliness lets the fish shine, or with a full banchan spread where the smooth grain center ties disparate flavors together.

SmoothBalanced
raw fish (hoe)Korean side dishes (banchan)
★Awards
13% ABV750ml
Sanmak Fresh Daedeokju — Korean Traditional Drink, from Daejeon, 13%
Korean Traditional Drink

Dansang Jigyo

단상지교

Dansangjigyo is a 16% ABV traditional brew from Daejeon, where Sintanjin Brewery ferments a blend of rice and glutinous rice using both nuruk and starter culture (jongguk). The dual-fermentation approach creates a layered profile that reads as polished rather than rustic — the nuruk contributes earthy depth while the starter culture brings cleaner, more controlled sweetness. At this proof, the body carries notable weight without becoming sluggish, and the finish settles into a calm equilibrium that invites steady sipping throughout a meal. It handles the fat and char of grilled meats confidently, and a spread of everyday banchan finds a natural companion in its composed, food-friendly character.

SmoothBalanced
Korean side dishes (banchan)grilled meat
16% ABV750ml
Dansang Jigyo — Korean Traditional Drink, from Daejeon, 16%