Beotirang Cherry Red Yeast Rice - Korean Makgeolli, Daejeon, 15% ABV, 500ml. Creamy, Sweet
Korean Makgeolli

Beotirang Cherry Red Yeast Rice

벗이랑 버찌 홍국

ABV 15%
Volume 500ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

Beotirang Cherry Red Yeast Rice is a 15% ABV makgeolli from Daejeon that combines domestic cherry fruit with red yeast rice (hongguk) for a deeper color and a distinctive grain-fruit interplay. The red yeast rice contributes subtle savory complexity beneath the surface, adding umami-like undertones that set it apart from purely fruit-flavored makgeolli styles. Cherry fruit brings gentle tartness that brightens the creamy rice base, while fructooligosaccharide keeps the sweetness approachable. The result is both playful and structured, offering enough character to stand up to spicy, crispy Korean comfort food.

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Region
Daejeon (대전)

Ingredients

Rice, Purified Water, 버찌;(국내산), 홍국쌀(국내산), Fructooligosaccharide

Tasting Notes

Read our guide - Korean Makgeolli

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