Seokroju
석로주
Product passport
Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Seokroju is a 13% ABV traditional drink from Daejeon, produced by Seogi Wonjujo Brewery using domestic non-glutinous rice (maepssal), purified water, Korean stone ear mushroom (seogi beoseot), and domestic nuruk. Stone ear mushroom is a rare ingredient in Korean traditional brewing, growing on rock faces in mountainous areas, and its inclusion gives this drink a distinctive earthy, mineral quality that differentiates it from standard grain-only brews. The non-glutinous rice provides a clean, structured base, while the nuruk contributes traditional fermentation depth. At 700ml and 13%, it is built for communal drinking alongside a varied Korean table.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Seokiwon Brewery
- Region
- Daejeon (대전)
Ingredients
Non-glutinous Rice, Purified Water, 석이버섯(국산), Nuruk