Korean Traditional Drink

Seokroju

석로주

ABV 13%

Volume 700ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

Product image: Representative image for this drink type
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site seokiwon.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search With Friend Mild Compare a similar drink · Korean Traditional Drink · Daejeon · 8% Seokroju Try another from this brewery · Korean Traditional Drink · Daejeon · 13% Seokiwon Brewery See the brewery Daejeon Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Seokroju is a 13% ABV traditional drink from Daejeon, produced by Seogi Wonjujo Brewery using domestic non-glutinous rice (maepssal), purified water, Korean stone ear mushroom (seogi beoseot), and domestic nuruk. Stone ear mushroom is a rare ingredient in Korean traditional brewing, growing on rock faces in mountainous areas, and its inclusion gives this drink a distinctive earthy, mineral quality that differentiates it from standard grain-only brews. The non-glutinous rice provides a clean, structured base, while the nuruk contributes traditional fermentation depth. At 700ml and 13%, it is built for communal drinking alongside a varied Korean table.