Seokroju

Description

Seokroju is a 13% ABV traditional drink from Daejeon, produced by Seogi Wonjujo Brewery using domestic non-glutinous rice (maepssal), purified water, Korean stone ear mushroom (seogi beoseot), and domestic nuruk. Stone ear mushroom is a rare ingredient in Korean traditional brewing, growing on rock faces in mountainous areas, and its inclusion gives this drink a distinctive earthy, mineral quality that differentiates it from standard grain-only brews. The non-glutinous rice provides a clean, structured base, while the nuruk contributes traditional fermentation depth. At 700ml and 13%, it is built for communal drinking alongside a varied Korean table.

Ingredients

Non-glutinous Rice, Purified Water, 석이버섯(국산), Nuruk

Tasting Notes

Food Pairings