Gangnaengi Makgeolli
강냉이 막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Gangnaengi Makgeolli is a 6% ABV corn-accented makgeolli from Gyeongsangbuk-do in a generous 1-liter format, blending rice with corn flour (okbun), wheat flour, ipguk starter, oligosaccharide, and gardenia powder. The corn flour gives this makgeolli its signature personality - a sweet, toasty grain aroma that differs noticeably from rice-only styles. Gardenia powder tints the liquid a warm golden hue, and the 1L volume makes it practical for shared meals. At 6% ABV, it stays easygoing, pairing naturally with jeon, fried foods, and punchy kimchi dishes.
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- Region
- Gyeongsangbuk (경북)
Ingredients
Purified Water, Rice, Wheat Flour, Corn Starch, Nuruk (Steamed Grain), Oligosaccharide, 치자분말, Enzyme Preparation, Yeast, Aspartame, Acesulfame Potassium