Gongjuae Mulberry Wine

Description

Gongjuae Mulberry Wine is a 15% ABV fruit wine from Chungcheongnam-do, produced by Sagok Brewingwon using mulberries (odi) grown in Gongju. The single-fruit, single-origin approach gives this wine a focused personality: Gongju mulberries contribute deep, dark berry fruit with natural tannin and a slightly jammy character that distinguishes mulberry wine from lighter berry styles. At 15%, the alcohol adds structure and warmth that prevent the wine from reading as simple fruit juice, while the higher ABV also enhances the extraction of mulberry's natural color and flavor compounds during fermentation.

Ingredients

오디 (국내산 공주)

Tasting Notes

Food Pairings