Dalmak
달막
Product passport
Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Dalmak is a 13% ABV traditional brew from Gwangju, produced by Wol Gwangjujo Brewery using domestic rice, guk starter, yeast, and acidity regulator. At 13%, it carries substantially more weight than session-style makgeolli, positioning itself between everyday comfort and serious craft territory. The acidity regulator helps maintain a balanced, composed profile where grain sweetness does not overwhelm. The 500ml bottle and mid-high ABV encourage deliberate pairing with Korean dishes rather than casual consumption.
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- Brewery
- Wolgwang Brewery
- Region
- Gwangju (광주)
Ingredients
Purified Water, Rice, Nuruk, Yeast, Acidity Regulator