Bamboo Leaf Wine

Description

Daeipsul is a 12% ABV cheongju from Jeollanam-do, crafted by Chuseonggoeul Brewery with an unusually broad botanical palette — bamboo leaf extract (jukyeok), bamboo leaf, omija (five-flavor berry), goji berry, citrus peel, kudzu root, cinnamon, and pine needles join a base of Korean rice and nuruk. The result is a clear rice wine where herbal complexity unfolds in stages: piney freshness first, then warm spice, then a lingering berry-tinged finish. At 300ml, it is a focused bottle that rewards pairing with grilled fish, steamed dishes, or refined hanjeongsik courses where the botanical precision complements rather than overwhelms delicate ingredients.

Ingredients

Purified Water, Rice, Nuruk, 죽력, 대입, Yeast, Goji Berry, Dried Tangerine Peel, 갈근, Omija Berry, 육계, Pine Needles, Oligosaccharide

Tasting Notes

Food Pairings