Bamboo Leaf Wine
대잎술
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Description
Daeipsul is a 12% ABV cheongju from Jeollanam-do, crafted by Chuseonggoeul Brewery with an unusually broad botanical palette - bamboo leaf extract (jukyeok), bamboo leaf, omija (five-flavor berry), goji berry, citrus peel, kudzu root, cinnamon, and pine needles join a base of Korean rice and nuruk. The result is a clear rice wine where herbal complexity unfolds in stages: piney freshness first, then warm spice, then a lingering berry-tinged finish. At 300ml, it is a focused bottle that rewards pairing with grilled fish, steamed dishes, or refined hanjeongsik courses where the botanical precision complements rather than overwhelms delicate ingredients.
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- Brewery
- Chusung Goeul Brewery
- Region
- Jeonnam (전남)
Ingredients
Purified Water, Rice, Nuruk, 죽력, 대입, Yeast, Goji Berry, Dried Tangerine Peel, 갈근, Omija Berry, 육계, Pine Needles, Oligosaccharide