Nakhwagokju 13.5
낙화곡주 13.5
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Nakhwagokju 13.5 is a 13.5% ABV makgeolli from Gyeongsangbuk-do, combining Korean rice fermentation with Udo peanut powder for a richer, more textured profile than standard cloudy rice wines. The peanut brings a nutty undertone that develops after the initial creamy sweetness, adding a layer of complexity that sets it apart. The mid-range proof gives it enough body to feel substantial without overwhelming. It is a natural match for jeon, fried dishes, and kimchi-heavy plates where its nutty depth can shine.
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Similar Drinks by Type or Region
- Brewery
- Udo Peanut Makgeolli Nakhwagokju
- Region
- Jeju (제주)
Ingredients
Purified Water, Rice, Nuruk (Steamed Grain), 우도땅콩(땅콩분말 100%), Yeast, Enzyme