Nakhwagokju 13.5

Description

Nakhwagokju 13.5 is a 13.5% ABV makgeolli from Gyeongsangbuk-do, combining Korean rice fermentation with Udo peanut powder for a richer, more textured profile than standard cloudy rice wines. The peanut brings a nutty undertone that develops after the initial creamy sweetness, adding a layer of complexity that sets it apart. The mid-range proof gives it enough body to feel substantial without overwhelming. It is a natural match for jeon, fried dishes, and kimchi-heavy plates where its nutty depth can shine.

Ingredients

Purified Water, Rice, Nuruk (Steamed Grain), 우도땅콩(땅콩분말 100%), Yeast, Enzyme

Tasting Notes

Food Pairings