Jeju Gapado Cheong Barley
제주 가파도 청보리
Product passport
Taste and aroma
Clean · Grainy
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Jeju Gapado Cheong Barley is a 20% ABV soju from Jeju, distilled from green barley with grain spirit and purified water. The green barley distillate gives the spirit a cereal-toned, subtly grassy nose that feels distinctly island-born, while the palate stays crisp and direct. Its dry, clean finish makes it food-friendly across a range of Korean dishes, pairing especially well with galbi, bossam, and fresh sashimi.
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- Brewery
- Wangjike Brewery
- Region
- Jeju (제주)
Ingredients
Purified Water, 곡물주정, 청보리증류원액