Korean Soju

Jeju Gapado Cheong Barley

제주 가파도 청보리

ABV 20%

Volume 375ml

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Description

Jeju Gapado Cheong Barley is a 20% ABV soju from Jeju, distilled from green barley with grain spirit and purified water. The green barley distillate gives the spirit a cereal-toned, subtly grassy nose that feels distinctly island-born, while the palate stays crisp and direct. Its dry, clean finish makes it food-friendly across a range of Korean dishes, pairing especially well with galbi, bossam, and fresh sashimi.