Daegu (대구)
6 products from 6 breweries in Daegu.
3 types of traditional alcohol, with makgeolli being the most common (2 products). Average ABV: 16.7%.
Breweries (6)
Bullo Fresh Rice Makgeolli
불로생우리쌀막걸리
Brewery in Daegu's Jung district, producing fresh longevity rice makgeolli.
Daegu1 product
Hahyangjuga Brewery
하향주가
A traditional brewery in Dalseong, Daegu, producing Hahyangju, a fragrant rice wine near ancient temples.
Daegu1 product
Suseong Liquor Company
㈜수성주류
A premium baekju (white liquor) producer in Daegu, offering high-proof spirits with clean profiles.
Daegu1 product
Samo Foods
삼오식품
Samo Foods is a Daegu distillery producing Eomcheongju, a traditional liquor with a playful name meaning 'tremendous alcohol'.
Daegu1 product
Dalseong Brewery
달성주조
Dalseong Brewery in Daegu produces misty makgeolli celebrating the fog-covered mountain valleys.
Daegu1 product
JK Craft Gidarim Brewery
제이케이크래프트 기다림양조장
JK Craft Gidarim Brewery is located in Haeundae-gu, Busan, producing Maeryo Makgeolli Ver.1, a captivating Korean rice wine.
Daegu1 product
Products (6)
6 products
Makgeolli
Bulro Freshuri Rice Makgeolli
불로생우리쌀막걸리
Bulro Freshuri Rice Makgeolli is a makgeolli (rice wine) from Daegu. It is light and approachable at 6.0% ABV, available in 750ml bottles. Expect creamy and sweet flavors. Pairs well with raw fish (hoe), Korean pancakes (jeon), fried chicken. Award: 2011 대한민국우리술품평회 최우수상(생막걸리 부문).
CreamySweet
raw fish (hoe)Korean pancakes (jeon)
6% ABV750ml
Cheongju
Eom Cheongju
엄청주
Eom Cheongju is a cheongju (clear rice wine) from Daegu. It is full-bodied at 18.0% ABV, available in 360ml bottles. Expect honey and clean flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.
HoneyClean
Korean full course (hanjeongsik)grilled fish
18% ABV360ml
Other
Hahyangju
하향주
Hahyangju is a traditional Korean alcohol from Daegu. It is full-bodied at 17.0% ABV, available in 750ml bottles. Expect smooth and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat. Special designation: 시도무형문화재 대구광역시 제11호.
SmoothBalanced
Korean side dishes (banchan)grilled meat
17% ABV750ml
Makgeolli
Maeryo Makgeolli Ver.1
매료막걸리 ver.1
Maeryo Makgeolli Ver.1 is a makgeolli (rice wine) from Daegu. It is light and approachable at 6.0% ABV, available in 650ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.
CreamySweet
Korean pancakes (jeon)fried chicken
6% ABV650ml
Other
Pogeumak 10
포그막 10
Pogeumak 10 is a traditional Korean alcohol from Daegu. It is medium-bodied at 10.0% ABV, available in 500ml bottles. Expect smooth and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.
SmoothBalanced
Korean side dishes (banchan)grilled meat
10% ABV500ml
Cheongju
Suseong Premium Baekju43
수성 프리미엄 백주43
Suseong Premium Baekju43 is a cheongju (clear rice wine) from Daegu. It is bold and intense at 43.0% ABV, available in 500ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.
CleanSmooth
Korean full course (hanjeongsik)grilled fish
43% ABV500ml
Frequently Asked Questions
What traditional alcohol is produced in Daegu?
Daegu produces 3 types of traditional alcohol, with makgeolli being the most common (2 products). There are 6 products from 6 breweries.
How many breweries are in Daegu?
There are 6 breweries in Daegu producing 6 traditional Korean alcohols. Average ABV: 16.7%.