6 products from 6 breweries in Daegu.
3 types of traditional alcohol, with Korean Makgeolli being the most common (2 products). Average ABV: 16.7%.
불로생우리쌀막걸리
Brewery in Daegu's Jung district, producing fresh longevity rice makgeolli.
하향주가
A traditional brewery in Dalseong, Daegu, producing Hahyangju, a fragrant rice wine near ancient temples.
㈜수성주류
A premium baekju (white liquor) producer in Daegu, offering high-proof spirits with clean profiles.
삼오식품
Samo Foods is a Daegu distillery producing Eomcheongju, a traditional liquor with a playful name meaning 'tremendous alcohol'.
달성주조
Dalseong Brewery in Daegu produces misty makgeolli celebrating the fog-covered mountain valleys.
제이케이크래프트 기다림양조장
JK Craft Gidarim Brewery is located in Haeundae-gu, Busan, producing Maeryo Makgeolli Ver.1, a captivating Korean rice wine.
Daegu produces 3 types of traditional alcohol, with korean makgeolli being the most common (2 products). There are 6 products from 6 breweries.
There are 6 breweries in Daegu producing 6 traditional Korean alcohols. Average ABV: 16.7%.