Bulro Freshuri Rice Makgeolli - Korean Makgeolli, Daegu, 6% ABV, 750ml. Toasted sesame, Rice porridge, Velvety, Nutty mid-palate
Korean Makgeolli

Bulro Freshuri Rice Makgeolli

불로생우리쌀막걸리

ABV 6%
Volume 750ml

Description

This Daegu-brewed 6% makgeolli strips away distractions and lets domestic rice fermentation speak on its own terms. The texture is plush and velvety, the sweetness soft and grain-forward, and the finish just dry enough to avoid monotony. What makes it stand apart from similar profiles is a subtle nuttiness - toasted sesame meets rice porridge - that emerges in the mid-palate and gives each sip more dimension than you'd expect from such a straightforward recipe. The 2011 Korea Traditional Liquor Awards top Excellence prize in the fresh makgeolli category marks it as a benchmark. Pour at 5-7°C with dakgalbi where the spicy-sweet sauce meets the mellow body, or with mandu-guk (dumpling soup) for comfort-on-comfort pairing.

Region
Daegu (대구)

Ingredients

Korean Rice

Awards

  • 2011 대한민국우리술품평회 최우수상(생막걸리 부문)

Food Pairings

dakgalbi (spicy stir-fried chicken)
mandu-guk (dumpling soup)
gyeran-mari (rolled omelette)
Read our guide - Korean Makgeolli

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