Udo Peanut Traditional Liquor

Description

Udo Peanut Traditional Liquor is a 6% ABV fermented drink from Chungcheongbuk-do that incorporates peanut powder into a rice-and-nuruk fermentation base, enhanced with starch syrup, yeast, and lactic acid. The peanut addition creates a creamy, almost milkshake-like body uncommon in Korean traditional alcohol, sitting in a unique space between makgeolli and modern flavored craft beverages. Despite the novelty ingredient, the traditional nuruk fermentation provides an underlying tang and grain complexity that keeps the drink grounded. The low ABV and smooth texture make it an approachable introduction to non-standard traditional Korean drinks.

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Ingredients

Purified Water, Starch Sugar, White Rice, Nuruk, 땅콩분, Yeast, 젖산 등

Tasting Notes

Food Pairings