Meronia

Description

Meronia is a 4% ABV flavored makgeolli from Gyeonggi-do, produced by Pear Hyejeong Doga using rice, nuruk, yeast, lactic acid, melon flavoring, and maltose syrup. The melon aromatic sits atop a traditional makgeolli body — creamy, slightly carbonated, and grain-rich — creating a modern hybrid that appeals to both makgeolli enthusiasts and newcomers seeking accessible flavors. The lactic acid adds a yogurt-like tang that keeps the melon sweetness from becoming flat, while maltose syrup ensures a smooth, plush texture throughout. At 4%, it is designed for extended drinking sessions rather than concentrated sipping.

Ingredients

Rice, Nuruk, Yeast, Lactic Acid, 멜론 향, 물엿 등

Tasting Notes

Food Pairings