Rabbit Cloud

Description

Ungok Doga in Ulsan — the same craft house behind Hwanggamchal — names this 6.8% makgeolli 'Rabbit Cloud,' and the whimsical title fits: the texture is impossibly fluffy. Oligosaccharide and starch round out a rice base into a marshmallow-soft mouthfeel. The aroma floats with cotton candy and steamed rice, while the palate is all gentle sweetness with almost no acidity. The finish is short, powdery, and cotton-soft. Serve very cold at 4-6°C to sharpen its pillowy edges. Pairs with dakgangjeong crispy sweet-spicy chicken nuggets for a playful contrast, or hotteok brown-sugar pancakes for a fun sweet-on-sweet dessert moment.

Ingredients

Purified Water, Rice, Oligosaccharide, 전분, Enzyme Preparation, 혼합제제

Tasting Notes

Food Pairings