Ungok Doga
운곡도가
Craft brewery in Ulsan, producing unique traditional liquors with poetic names.
- Region
- Ulsan
- Address
- 울산광역시 중구 다운동 구루미6길 6
- Website
- www.instagram.com/ungokdoga/
Products (2)
Korean Makgeolli
Hwanggamchal
황감찰
Ungok Doga, an artisan craft brewery in central Ulsan, combines domestic rice and glutinous rice with nuruk and yeast to create this 8% makgeolli named after the golden persimmon. The aroma carries notes of ripe persimmon skin, warm rice bran, and a light vanilla nuance from the nuruk. On the palate, the body is pillowy and medium-full, with a round sweetness that recalls honey-drizzled injeolmi rice cake. The finish is soft and gently drying with a faint almond-skin bitterness. Serve at 6-10°C. Wonderful with pajeon scallion pancake where the rich body complements crispy edges, or with ganjang-gejang raw crab where sweetness balances brine.
Ripe persimmon skin and rice branLight vanilla from nurukHoney injeolmi rice-cake sweetness
crispy pajeon scallion pancakeganjang-gejang soy-marinated raw crab
8% ABV750ml
Korean Makgeolli
Rabbit Cloud
토끼구름
Ungok Doga in Ulsan — the same craft house behind Hwanggamchal — names this 6.8% makgeolli 'Rabbit Cloud,' and the whimsical title fits: the texture is impossibly fluffy. Oligosaccharide and starch round out a rice base into a marshmallow-soft mouthfeel. The aroma floats with cotton candy and steamed rice, while the palate is all gentle sweetness with almost no acidity. The finish is short, powdery, and cotton-soft. Serve very cold at 4-6°C to sharpen its pillowy edges. Pairs with dakgangjeong crispy sweet-spicy chicken nuggets for a playful contrast, or hotteok brown-sugar pancakes for a fun sweet-on-sweet dessert moment.
Cotton candy and steamed rice floatMarshmallow-soft fluffy textureGentle sweetness with minimal acidity
dakgangjeong crispy sweet-spicy chickenhotteok brown-sugar filled pancakes
6.8% ABV750ml
