Dal 15%

Description

Dal 15% is a 15% ABV brew from Gyeonggi-do, produced by Sulrou using Hwaseong city rice and Korean nuruk with purified water. The three-ingredient simplicity allows Hwaseong rice's natural grain depth to take center stage, creating a grounded, grain-forward personality with more presence than lighter table styles. Despite the higher proof, the texture remains smooth and balanced rather than hot, making it a versatile companion for banchan spreads and grilled meats where steady, supporting flavor matters more than flashy aromatics.

Ingredients

Rice, Nuruk, Purified Water

Tasting Notes

Food Pairings