농업회사법인 우포의아침 주식회사
Upo Morning Company is a South Gyeongsang brewery in Changnyeong, producing Clear Tomorrow wines, makgeolli, and spirits including persimmon wine and signature fermented varieties.
맑은내일 Winery 단감명작
Malgeun Naeil Winery Sweet Persimmon Masterpiece is a 7% ABV fruit wine from Gyeongsangnam-do, produced by Upo Morning Company. Built around ripe sweet persimmon (단감), the wine captures orchard freshness with gentle acidity that keeps the palate lively from first sip to finish. The ingredient list — persimmon, purified water, sugar, enzyme, citric acid, yeast, sulfite, and sorbic acid — supports a clean fermentation with bright fruit expression. At 7%, it drinks easily and pairs comfortably with cheese and light desserts.

맑은내일 발효막걸리 Signature
Malkeunnaeil Balhyo Makgeolli Signature is a 6.5% ABV live fermented makgeolli from Gyeongsangnam-do, produced by Upo-ui Achim Brewery. Its quality earned the Grand Prize in the live makgeolli (saengmakgeolli) category at the 2022 International Liquor Awards, a significant distinction that validates both its fermentation technique and flavor execution. Made with domestic white rice, nuruk, purified enzyme, and yeast, the body delivers plush rice creaminess with a focused, sweet finish. The brewery recommends serving at 5-10 degrees Celsius to reveal the fullest aromatic range and a more layered, textured drinking experience across the 930ml bottle.

맑은내일 스파클링막걸리 Signature
Malkeunnaeil Sparkling Makgeolli Signature is a 6% ABV carbonated makgeolli from Gyeongsangnam-do, crafted by Upo-ui Achim Brewery using domestic non-glutinous rice (maepsal) and nuruk. Where the Balhyo Signature emphasizes traditional live fermentation, this sparkling expression adds a lively stream of bubbles that gives the classic creamy core a bright, modern rhythm. The brewery was selected as a 2022 "Visiting Brewery" (Chajaganeun Yangjojang) producer, a government-backed designation that highlights local craft excellence. At 970ml, the bottle is generously sized for group meals, and the refreshing sparkle makes it particularly versatile with fried, grilled, and fermented Korean dishes.

사화정미소
Sahwajeongmiso is a 12% ABV makgeolli from Gyeongsangnam-do's Upouiachim Brewery, built on a rich grain foundation of glutinous rice, regular rice, rice ipguk, and nuruk. This multi-grain, multi-starter approach produces a denser, more layered cereal sweetness than standard makgeolli, with the ipguk adding an extra dimension of enzymatic conversion depth. At 12%, it drinks with a fuller, more vinous weight that places it closer to a light wine than typical 6% commercial makgeolli. The creamy texture is substantial without being heavy, creating a satisfying middle ground between casual sipping and contemplative tasting.
