Sintanjin Brewery
농업회사법인 신탄진주조㈜
Sintanjin Brewery in Daejeon is a traditional maker producing classic makgeolli varieties including their popular Hata line.
- Region
- Daejeon
- Address
- 대전시 대덕구 신탄진로 738번길 128(신탄진동)
- Website
- www.stjjujo.co.kr/index.html
Products (2)
Korean Traditional Drink
Hata
하타
Hata is a 16% ABV traditional spirit from Daejeon's Sintanjin Brewery, crafted from a focused recipe of rice, rice ipguk, yeast, and water. This minimal four-ingredient approach yields a rounded, balanced profile where the fermentation does all the talking: no fruits, herbs, or supplementary grains complicate the flavor. The texture is smooth and the sweetness-acidity balance stays centered, making Hata a reliable table companion that adapts to whatever dishes surround it. At 16%, it carries enough weight to pair with grilled meats and seasoned dishes without feeling overpowered. Hata represents the quiet confidence of central Korea's Daejeon brewing tradition, where simplicity is the point.
SmoothBalanced
Korean side dishes (banchan)grilled meat
16% ABV500ml
Korean Makgeolli
Doksuri Makgeolli
독수리막걸리
Doksuri Makgeolli is a 6% ABV makgeolli from Daejeon, produced by Sintanjin Brewery using domestic rice with both baekguk and hwangguk koji starters plus yeast. The dual-koji approach sets it apart from single-starter makgeolli, layering distinct fermentation dimensions: baekguk contributes citric brightness while hwangguk adds umami-rich depth. The resulting texture is creamy and plush, with a rounded sweetness that avoids one-dimensional sugariness. Serve it slightly chilled with crispy jeon, fried chicken, or kimchi-forward dishes where a mellow, complex makgeolli can act as a comforting counterpoint.
CreamySweet
Korean pancakes (jeon)fried chicken
6% ABV750ml
