농업회사법인 ㈜서울효모방
Seoul Fermentary is a Seoul-based brewery in Seocho-gu, producing Rich & Creamy and Cool Mak, innovative Korean rice wines.
리치앤크리미
Rich and Creamy is a 9% ABV makgeolli from Seoul that pushes creative boundaries by incorporating milk, eggs, butter, and toasted oak chips alongside glutinous rice, improved nuruk, and cultured lactic acid bacteria. The result is an exceptionally decadent, dessert-like pour where every sip delivers layered richness — dairy creaminess, egg custard smoothness, buttery warmth, and oak-derived vanilla-like depth. Despite the unconventional ingredient list, lactic cultures maintain balance by adding a subtle tangy undertone. At 350ml, this is a sipping experience rather than a table wine.

쿨막
Cool Mak is an 8.5% ABV makgeolli from Seoul, infusing an ambitious botanical mix of ginger, apple mint, spearmint, rosemary, hops, and lactic culture into a glutinous rice base. The multiple herbs and spices create a layered aromatic profile that moves from warm ginger heat to cool mint freshness to piney rosemary, all anchored by the creamy chapssal texture. Hops add a faint bitter edge at the finish, while lactic cultures provide balancing acidity. It pairs well with rich fried foods where its herbal complexity and refreshing finish cut through oil and grease.
