농업회사법인 민주술도가 주식회사
Minju Sooldoga is located in Pocheon, Gyeonggi-do, crafting Minju Herb Makgeolli and Concerto No. 1, innovative Korean rice wines.
민주허브막걸리
Minjuheobeu Makgeolli is a 14% ABV herb-infused makgeolli from Gyeonggi-do, built on Pocheon's premium domestic rice with locally grown Pocheon herbs and Korean nuruk. The herbal addition creates a fragrant lift that feels garden-fresh rather than perfumy or medicinal — a bright, leafy quality that distinguishes it from standard grain-only makgeolli. The texture is creamy and full, while the finish stays tidy with an herbal clarity. At 14%, it has enough backbone to stand confidently against jeon, fried chicken, and spicy kimchi.

콘체르토 1번
Concerto No. 1 is a 6% ABV makgeolli from Gyeonggi-do, brewed with glutinous rice, non-glutinous rice, rice nuruk, yeast, and purified water at Minjusul Doga. The dual-rice blend produces a creamy mouthfeel where chapssal's sweetness and mepssal's clean backbone work in concert, much like the musical name implies. At 500ml and gentle proof, every element stays in balance — soft grain aroma, rounded texture, quiet finish — making it a natural companion for jeon, fried chicken, and everyday banchan where easygoing refreshment matters most.
