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Boksoondoga Gwahaju is a 15% ABV rice-based gwahaju from Ulsan, crafted by one of Korea's most recognized artisan breweries. The recipe centers on Korean rice and wheat-based nuruk (gokja), producing a polished pour with quiet complexity that unfolds gradually. The palate stays smooth and balanced, with gentle grain sweetness giving way to a clean, composed finish. Boksoondoga's AREX-exit store near Seoul Station is considered the freshest retail source. This gwahaju occupies a calm middle ground between makgeolli's rusticity and cheongju's refinement, making it a versatile table companion.
Rice, Grain Starter, Purified Water