내변산
Naebyeonsan in Buan, Jeonbuk, produces Baekje-inspired soju and mulberry spirits honoring ancient brewing traditions.
백제소주
Baekje Soju is a 25% ABV distilled soju from Jeollabuk-do made exclusively from 100% Korean rice spirit. The name references the ancient Baekje Kingdom that once flourished in the Jeolla region, connecting this modern spirit to the area's deep historical roots. The brewing philosophy prioritizes purity over complexity — there are no botanical additions, no sweeteners, and no fruit infusions, just rice spirit and water. This minimalist approach produces a clean, transparent profile with a smooth, dry trajectory that lets the quality of the base ingredient speak for itself. The 375ml bottle positions it as a premium table spirit, suitable for occasions where the food is meant to be the centerpiece.

부안 참뽕주
Buan Champpongju is a 13% ABV mulberry fruit wine from Buan county in Jeollabuk-do, featuring Korean mulberry (odi) at over 30% of the total composition. The mulberry delivers a lush, generous berry tone — darker and earthier than typical bokbunja (black raspberry), with a slightly tannic edge that adds textural interest. At 13%, the wine sits in comfortable territory between a light table wine and a heavier dessert pour, with enough acidity from citric and malic acid additions to keep the palate engaged. The 375ml bottle is portioned for a focused tasting session or a dessert pairing, and the Buan terroir gives it a distinctly Jeolla regional character.
