농업회사법인 (주)덕두도가
Deokdudoga is located in Jeju, producing Deokdudoga Takju 15-degree and Yakju 16-degree, traditional Jeju rice wines.
덕두도가 탁주 15도
Deokdu Doga Takju 15 is a 15% ABV makgeolli from Deokdu Doga on Jeju Island, brewed with Wando-grown glutinous rice, regular rice, and domestic nuruk. The higher proof creates a fuller mid-palate and a longer finish than typical fresh makgeolli, while the creamy sweetness from the glutinous rice base keeps it approachable despite the strength. It drinks like a hearty table bottle that stands up to bold, savory dishes without losing its inviting texture.

덕두도가 약주 16도
Deokdu Doga Yakju 16do is a 16% ABV clear yakju from Deokdu Doga on Jeju Island, sharing the same Wando rice and domestic nuruk base as its sister takju but stripped of cloudiness for a more refined expression. The result is a smooth, focused profile where precise grain aroma leads into a clean, dry-leaning close. The clarity reveals subtle complexity that cloudier versions mask. It pairs naturally with hanjeongsik, grilled fish, and delicately seasoned steamed dishes.
