댄싱사이더컴퍼니
A craft cider company in Chungju, Chungbuk, producing artisan ciders with creative flavors and a taproom experience.
요새로제
Yosae Rose is a 6.4% ABV sparkling fruit wine from Dancing Side Company Brewery in Chungcheongbuk-do, built on Korean apple juice with omija (magnolia berry) and raspberry tea layered on top. The triple-ingredient approach creates a flavor profile far more nuanced than typical single-fruit sparkling wines. The nose is vibrant and aromatic — fresh apple, tangy omija, and a sweet-floral raspberry tea note interweave into a vivid pink bouquet. On the palate, the body is light and effervescent, with the carbonation (added as CO2 gas) creating a lively, celebratory texture. The apple base provides clean sweetness, the omija contributes its signature sweet-tart complexity, and the raspberry tea adds aromatic depth and a gentle floral undertone. The finish is short and refreshing, with crisp fruit and a pleasant tang. The use of citric acid as an acidity regulator and potassium metabisulfite as antioxidant ensures clean, stable flavor. Serve well-chilled at 4-7°C at brunch gatherings where the pink sparkle sets a mood, alongside soft cheeses and fruit, with light dessert courses, or as a festive aperitif for celebrations.

치키피치
Chiki Peach is a 4.6% ABV fruit-forward drink from Chungcheongbuk-do's Dancing Side Company, blending apple juice, peach juice, honey, peach tea, malic acid, and citric acid into a light, fizz-free sipper. The layered fruit and honey combination creates a drink that tastes more like a crafted fruit cider than a traditional Korean alcohol, making it highly approachable for newcomers to Korean beverages. At 330ml and under 5% ABV, it occupies the same casual drinking space as a craft hard seltzer or fruit beer. Sulfites from potassium metabisulfite serve as a preservative.

문앞에봄
Munapebom (Spring at the Door) is a 4.5% ABV sparkling drink from Chungcheongbuk-do that blends apple juice, strawberry puree, freeze-dried strawberry powder, basil leaf, and lemongrass into a light, refreshing composition. The light carbonation adds liveliness, while malic acid from the apple component prevents the fruit profile from tipping into candy-like territory. At just 4.5%, it drinks more like an aperitif than a traditional alcoholic beverage, making it an accessible introduction for those exploring Korean craft beverages. The botanical accents of basil and lemongrass elevate it beyond simple fruit sweetness into genuinely aromatic territory.
