주식회사 시트러스
Citrus Corporation is based in Seogwipo, Jeju, producing Masheo Blanc Spring, a refreshing citrus-inspired Korean beverage.
마셔블랑 스프링
Masheblanc Spring is a 9% ABV Jeju expression from Citrus Brewery, built on Hallabong mandarin juice and citrus blossom honey. The fruit-and-floral combination creates a layered profile that feels closer to a natural wine than a typical Korean traditional drink. At its moderate proof, it carries enough body to feel substantial while maintaining bright, aromatic lift through the mid-palate. It pairs beautifully with savory Korean banchan spreads, light seafood, and soft cheeses.