Jeju (제주)
40 products from 22 breweries in Jeju.
Breweries (22)
Jeju Saemju Brewery
제주샘주
A traditional Jeju brewery producing iconic omegi liquors made from millet, showcasing the island's unique brewing heritage.
Suldoga Jeju Badang
술도가 제주바당
A seaside brewery in Jeju producing clear liquors inspired by the pristine waters surrounding the island.
Jeju Gosori Brewery
제주고소리술익는집
A traditional Jeju brewery specializing in omegi and gosori liquors, preserving island's ancient brewing methods.
Suldakkeuneun Jip
술다끄는집
A folk village brewery in Seogwipo, Jeju, preserving traditional omegi liquor in the historic Seongeup area.
Citrus Brewery
시트러스
A citrus liquor brewery in Seogwipo, Jeju, specializing in tangerine-infused wines and spirits unique to the island.
Suldoga Jeju Badang
술도가제주바당
A seaside distillery in Jeju producing romantic liquors, kiwi wine, buckwheat spirits, and Seongsan soju.
Jeju Coffee Arboretum
제주커피수목원
A unique coffee liquor producer in Seogwipo, Jeju, creating coffee wine, cognac, and monsoon coffee spirits.
Wangjike Brewery
왕지케양조장
Wangjike Brewery is a Jeju Island distillery in Hangyeong, crafting unique spirits that capture the island's distinct terroir and culture.
Tohyang
토향
Tohyang is a Jeju Island distillery in Hangyeong, crafting Nokgo's Tears, a spirit that reflects the island's volcanic terroir and native flora.
Jeju Boncho Cooperative Wangjike Brewery
제주본초협동조합 왕지케양조장
Jeju Boncho Cooperative Wangjike Brewery is a Jeju Island distillery in Hangyeong, crafting camellia flower-infused spirits using native botanicals.
Jeju Winery
제주와이너리
Jeju Winery is a Jeju Island winery in Aewol, specializing in Jeju tangerine wine that showcases the island's famous citrus harvest.
Jeju Gotbat
제주곶밭
Traditional Korean brewery located in Jeju Island. Produces 3 different traditional alcoholic beverages.
Isibo Brewery
이시보 양조장
Isibo Brewery in Seogwipo, Jeju, produces delicate spirits celebrating the island's soft beauty.
Jeju Kingland
제주왕지케
Jeju Kingland in Hangyeong, Jeju, creates innovative beet-infused spirits celebrating island ingredients.
Jeju Wangjike Brewery
농업회사법인 ㈜제주왕지케양조장
Jeju Wangjike Brewery is located in Jeju, producing Suulsuup, a craft beverage inspired by Jeju's natural forests.
Baekrok Brewery
백록주가
Baekrok Brewery is located in Jeju, producing Byeolgeulian Choseolkeom, a Jeju-inspired traditional Korean alcohol.
Citrus Corporation
주식회사 시트러스
Citrus Corporation is based in Seogwipo, Jeju, producing Masheo Blanc Spring, a refreshing citrus-inspired Korean beverage.
Deokdudoga
농업회사법인 (주)덕두도가
Deokdudoga is located in Jeju, producing Deokdudoga Takju 15-degree and Yakju 16-degree, traditional Jeju rice wines.
Jeju Wangjike
농업회사법인 (주)제주왕지케
Jeju Wangjike is based in Jeju, producing Seolhong, a traditional Jeju alcohol inspired by the island's natural beauty.
Jeju Wangjike
농업회사법인 제주왕지케
Jeju Wangjike is located in Jeju, producing Jeju Gapado Green Barley, a Jeju-inspired traditional Korean alcohol.
Jeju Brewery
제주양조장
Jeju Brewery is located in Jeju, producing 1950 See You at the Top, a Jeju-inspired premium Korean alcohol.
Citrus Corporation
농업회사법인 주식회사 시트러스
Citrus Corporation is based in Seogwipo, Jeju, producing Misang 25, a citrus-inspired Korean spirit.
Products (40)
Omegisul
오메기술
Omegisul is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 13.0% ABV, available in 375ml bottles. Special note: designated as a regional specialty product.
Malkeunbadang
맑은바당
Malkeunbadang is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 15.0% ABV, available in 375ml bottles.
Nimome
니모메
Nimome is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 11.0% ABV, available in 375ml bottles. Award-winning: 2017 대한민국 우리술품평회 약청주 최우수상.
Omegi Malkeunsul
오메기 맑은술
Omegi Malkeunsul is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 16.0% ABV, available in 500ml bottles. Special note: designated as a regional specialty product.
Seongeupminsokmaeul Omegisul
성읍민속마을 오메기술
Seongeupminsokmaeul Omegisul is a makgeolli (rice wine) from Jeju Island. It is medium-bodied at 12.0% ABV, available in 375ml bottles. Special note: designated as a regional specialty product.
Masyeobeulrang
마셔블랑
Masyeobeulrang is a fruit wine from Jeju Island. It is medium-bodied at 12.0% ABV, available in 750ml bottles.
Hondiju
혼디주
Hondiju is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 12.0% ABV, available in 330ml bottles.
Gwi Persimmon
귀감
Gwi Persimmon is a traditional soju (distilled spirit) from Jeju Island. It is full-bodied at 25.0% ABV, available in 350ml bottles.
Jejunangman
제주낭만
Jejunangman is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 40.0% ABV, available in 500ml bottles.
Kiwisul
키위술
Kiwisul is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 40.0% ABV, available in 500ml bottles.
Keopi Wine Toksi
커피와인 톡시
Keopi Wine Toksi is a fruit wine from Jeju Island. It is medium-bodied at 11.0% ABV, available in 200ml bottles.
Me Wheatiseul
메밀이슬
Me Wheatiseul is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 40.0% ABV, available in 500ml bottles.
Keopinyak
커피냑
Keopinyak is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 40.0% ABV, available in 200ml bottles. Award-winning: 2019 대한민국 주류대상 대상.
Sinryemyeongju
신례명주
Sinryemyeongju is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 50.0% ABV, available in 750ml bottles.
Seuri
세우리
Seuri is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 45.0% ABV, available in 700ml bottles.
Jejusulikneunjip Gosorisul
제주술익는집 고소리술
Jejusulikneunjip Gosorisul is a traditional Korean alcohol from Jeju Island. It is bold and powerful at 40.0% ABV, available in 400ml bottles. Special note: designated as a regional specialty product.
Gosorisul
고소리술
Gosorisul is a traditional Korean alcohol from Jeju Island. It is bold and powerful at 40.0% ABV, available in 500ml bottles. Award-winning: 2011 대한민국우리술품평회 대상 (증류식소주 부문), 2012 대한민국우리술품평회 최우수상 (증류식소주 부문), 2013 대한민국우리술품평회.
Eouya
어우야
Eouya is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 16.0% ABV, available in 365ml bottles.
Nokgoui Nunmul
녹고의 눈물
Nokgoui Nunmul is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 16.0% ABV, available in 500ml bottles.
Dongbaekkkoch, Jeju
동백꽃, 제주
Dongbaekkkoch, Jeju is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 16.0% ABV, available in 365ml bottles.
Jejumonsunkeopiju
제주몬순커피주
Jejumonsunkeopiju is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 11.0% ABV, available in 200ml bottles.
Jeju Tangerineju Gyulroman
제주감귤주 귤로만
Jeju Tangerineju Gyulroman is a fruit wine from Jeju Island. It is light and approachable at 7.0% ABV, available in 750ml bottles. Award-winning: 2011 대한민국우리술품평회 대상 (기타주류), 2012 대한민국우리술품평회 장려상 (기타주류).
Paechi Pearchi Mandarin
패치배치 만다린
Paechi Pearchi Mandarin is a traditional Korean alcohol from Jeju Island. It is light and approachable at 8.0% ABV, available in 600ml bottles.
Gosorisul
고소리술
Gosorisul is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 29.0% ABV, available in 375ml bottles.
Jeju Tangerineju
제주 감귤주
Jeju Tangerineju is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 50.0% ABV, available in 750ml bottles. Award-winning: 2023 몽드셀렉션 금상.
Yeonha
연하
Yeonha is a makgeolli (rice wine) from Jeju Island. It is medium-bodied at 12.0% ABV, available in 330ml bottles.
Deurapdeobiteu
드랍더비트
Deurapdeobiteu is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 14.0% ABV, available in 375ml bottles.
Mubakiil
무박이일
Mubakiil is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 14.0% ABV, available in 375ml bottles.
Mandarin Yakju
만다린약주
Mandarin Yakju is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 12.0% ABV, available in 375ml bottles.
Sulsup
술숲
Sulsup is a traditional soju (distilled spirit) from Jeju Island. It is full-bodied at 19.0% ABV, available in 375ml bottles.
Byeolgeurian Choseol Persimmon
별그리안 초설감
Byeolgeurian Choseol Persimmon is a traditional soju (distilled spirit) from Jeju Island. It is bold and powerful at 40.0% ABV, available in 350ml bottles.
Masyeobeulrang Seupeuring
마셔블랑 스프링
Masyeobeulrang Seupeuring is a traditional Korean alcohol from Jeju Island. It is medium-bodied at 9.0% ABV, available in 750ml bottles.
Deokdu Doga Takju 15do
덕두도가 탁주 15도
Deokdu Doga Takju 15do is a makgeolli (rice wine) from Jeju Island. It is medium-bodied at 15.0% ABV, available in 500ml bottles.
Deokdu Doga Yakju 16do
덕두도가 약주 16도
Deokdu Doga Yakju 16do is a cheongju (clear rice wine) from Jeju Island. It is medium-bodied at 16.0% ABV, available in 375ml bottles.
Seolhong
설홍
Seolhong is a traditional soju (distilled spirit) from Jeju Island. It is full-bodied at 20.0% ABV, available in 375ml bottles.
Seongsanpo Soju
성산포소주
Seongsanpo Soju is a cheongju (clear rice wine) from Jeju Island. It is full-bodied at 25.0% ABV, available in 360ml bottles.
Jeju Gapado Cheong Barley
제주 가파도 청보리
Jeju Gapado Cheong Barley is a traditional soju (distilled spirit) from Jeju Island. It is full-bodied at 20.0% ABV, available in 375ml bottles.
Jejugojbat Jejume Wheat Malkeunsul
제주곶밭 제주메밀 맑은술
Jejugojbat Jejume Wheat Malkeunsul is a traditional soju (distilled spirit) from Jeju Island. It is medium-bodied at 16.0% ABV, available in 375ml bottles.
1950 Ssiyuaesdeotap
1950 씨유앳더탑
1950 Ssiyuaesdeotap is a fruit wine from Jeju Island. It is medium-bodied at 12.0% ABV, available in 750ml bottles.
Misang25
미상25
Misang25 is a traditional soju (distilled spirit) from Jeju Island. It is full-bodied at 25.0% ABV, available in 350ml bottles.